What is pimento in olives?

Pimento is a type of red pepper that is commonly used in olives. It is also known as a cherry pepper or a sweet pepper. The pimento pepper is typically mild in flavor, with a slightly sweet and tangy taste.

In olives, pimento is often used as a stuffing or garnish. The small size of the pimento pepper makes it the perfect size for fitting inside an olive. The combination of the mild flavor of the pimento pepper with the salty and briny taste of the olive creates a delicious and satisfying snack.

Pimento-stuffed olives are a popular ingredient in many recipes, including salads, dip, and appetizers. They can also be used as a garnish for cocktails and other drinks. Pimento-stuffed olives are widely available at most grocery stores and can be found in both jars and cans.